New studies are finding that Alzheimer’s Disease may be the result of the build up of β-amyloid peptides (Aβ) in the brain and green tea might be a good candidate for the clean up crew. A green tea extract that was particularly bioavailable (the body was capable of absorbing its “good stuff”) was found to be capable of lower brain toxicity levels. Source: Nutraceuticals World
Green tea can be a powerful source of antioxidants. Other studies have found that people who take antioxidant supplements (vitamin C or vitamin E) have a lower risk of Alzheimer’s disease compared with people who do not take antioxidants. Preliminary research shows that higher blood levels of vitamin E correlate with better brain functioning in middle-aged and older adults.