Archive for the ‘Cardiovascular Disease’ Category

Resveratrol may help impede cancer

Tuesday, March 2nd, 2010

Resveratrol may help impede cancer. Dr. Bryan C. Donohue of the University of Pittsburgh Medical Center, Shadyside Hospital, says early-stage clinical trials now under way are examining resveratrol’s effectiveness among patients with heart disease, cancer, dementia and a host of other modern illnesses.

In the meanwhile, some people simply looking for greater energy, enhanced clarity of thought and advanced overall well being are already benefiting from resveratrol supplementation,

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Positive emotions protect against heart disease

Saturday, February 27th, 2010

People who are usually happy, enthusiastic and content are less likely to develop heart disease than those who tend not to be happy, according to a major new study published (Thursday 18 February) (see also European Society of Cardiology).

The authors believe that the study, published in the Europe’s leading cardiology journal, the European Heart Journal, is the first to show such an independent relationship between positive emotions and coronary heart disease.

Editor’s Note: Having a positive attitude helps boost us maintain a healthy immune system. Cardiovascular disease can be a major contributor to eye disease such as macular degeneration and glaucoma. For more related information, go to www.naturaleyecare.com

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Statins Don’t Lower Pneumonia Risk: Study 2009

Monday, December 21st, 2009

Taking popular cholesterol-lowering statin drugs does not lower the risk of pneumonia, according to a study published the British Medical Journal.

There was some hope that statins could help prevent certain infections. But the study, which involved 65- to 94-year-olds with intact immune systems, found that pneumonia risk was, if anything, slightly higher in people using a statin than in those not using any.

Researchers emphasized that statins work well for what they were designed to do, such as lower cholesterol and the risk of heart disease and stroke.

Published 16 June 2009, doi:10.1136/bmj.b2137
Cite this as: BMJ 2009;338:b2137

Editor’s Note: New research continues to show that other factors are greater indicators of heart disease and stroke such as C-reactive protein levels and homocysteine levels.

For more information on nutrition and cholesterol, Click Here

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Long-term exercise positively impacts cellular aging

Saturday, December 5th, 2009

In an article appearing in the December 1, 2009 issue of Circulation: Journal of
the American Heart Association, Ulrich Laufs, MD of Saarland University in Homburg,
Germany and his colleagues report an association between long-term intense exercise
and a reduction in the shortening of telomeres that occurs with aging. Telomeres
are protective segments of DNA at the ends of chromosomes that shorten with cell
division. Shorter telomeres limit the number of cell divisions, and have been
linked with conditions associated with aging of the whole human organism, such
as high blood pressure and dementia.

Ref: http://circ.ahajournals.org

Editor’s Note: A recent study published February 10, 2009 in Health & Medicine showed that vigorous exercise may help prevent vision loss. For more related information, go to www.naturaleyecare.com

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Stifled Anger at Work Doubles Men’s Risk for Heart Attack

Wednesday, November 25th, 2009

Men who consistently failed to express their resentment over conflicts with a fellow worker or supervisor were more than twice as likely to have a heart attack or die of heart disease as those who vented their anger, claims a report in the Nov. 24 online edition of the Journal of Epidemiology and Community Health.

Most complementary care modalities have long recognized the strong correlation of “excessive” chronic emotions and disease. In Chinese medicine, emotions play a strong role in disease and determining treatment strategies, including repressed anger impairing the Liver (meridian) which can result in a wide range of illnesses (such as heart disease and migraines) and eye diseases (including glaucoma,dry eyes and eye inflammatory conditions), grief affecting the Kidneys (meridians) and sadness affecting the Stomach/Spleen (meridians) for example.

For more information on lifestyle, diet and vision, go to www.naturaleyecare.com

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Insufficient levels of vitamin D puts elderly at increased risk of dying from heart disease

Sunday, October 4th, 2009

A new study by researchers at the University of Colorado Denver and Massachusetts General Hospital (MGH) shows vitamin D plays a vital role in reducing the risk of death associated with older age. The research, just published in the Journal of the American Geriatrics Society, evaluated the association between vitamin D levels in the blood and the death rates of those 65 and older. The study found that older adults with insufficient levels of vitamin D die from heart disease at greater rates that those with adequate levels of the vitamin, with approximately 1/3 of seniors considered to be deficient in vitamin D.

Editor’s note: Vitamin D3 is the form best asborbed in a supplement. See more information on nutrients and health conditions.

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New Recommendations for Daily Sugar Consumption

Sunday, September 20th, 2009

How much sugar can you safely eat in a day?

The answer is probably less than you think.

Although Americans are used to eating more than 22.2 teaspoons (or 355 calories) of added sugar a day, the recommended limit is 10 teaspoons, or 100 calories a day. A new study published in Circulation: Journal of the American Heart Association (AHA) gives consumers detailed guidance on sugar consumption by recommending an upper limit on added-sugars intake.

Added sugars are sugars and syrups added to foods during processing or preparation as well as those added at the table. This does not include naturally sweet foods such as fruit.

Excessive consumption of sugars has been linked with several metabolic abnormalities and adverse health conditions, as well as with a lack of essential nutrients.

The AHA report also noted:

  • An upper limit for added sugars should be no more than half your discretionary calories.
  • Most American women should consume no more than 100 calories of added sugars per day; most men, no more than 150 calories. That’s about 6 teaspoons of added sugars a day for women and 9 for men.
  • Soft drinks and other sugar-sweetened beverages are the No. 1 source of added sugars in the American diet. A 12-ounce can of regular soda contains about 130 calories and 8 teaspoons of sugar.

The AHA recommends a diet that is rich in fruit, vegetables, low-fat dairy products, high-fiber whole grains, lean meat, poultry and fish in order to reduce the risk for cardiovascular disease.

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