Another major study describes how some of the spices in your kitchen can help treat diabetes.
Garlic, ginger, and turmeric were found to have positive effects on diabetic rats. The study, published in the British Journal of Nutrition (2011), 105: 1210-1217, finds that ingesting these common spices helped the animals who suffered from metabolic syndrome and helped modulate oxidative stress levels.
Rats who took the spices in powder form mixed with water for 28 days showed a 80-97% reduction in metabolic syndrome symptoms. The animals’ insulin production increased by 26-37% and their antioxidant defense systems were boosted by up to 52%.
Of the three spices tested, garlic seemed to have the most profound impact on reducing the risks associated with metabolic syndrome and related cardiovascular problems.