Too Much Meat, Too Little Fiber Lead to Colorectal Cancer

A new study confirms earlier findings that indicate that consuming red and processed meats increases one’s risk of developing colorectal cancer.  The study also strengthens previous assertions that fiber rich foods help protect people from colorectal cancer.

This evidence underlines the preventable nature of colorectal cancer, since it is so attributable to diet.  According to [...]

Fighting cancer with light

Researchers in Philadelphia are among those seeking to expand the use of lasers to target tumors and curtail side effects. This treatment method is called Photodynamic Therapy, and has been used for many years as a non-invasive safe treatment for stopping bleeding in the retina. [...]

Soy shows promise for colon cancer prevention

An article featured in the December 15, 2009 issue of the journal Cancer Research reveals the discovery of a team at Children’s Hospital & Research Center in Oakland, California of compounds occurring in soy that could help prevent and possibly treat colon cancer. [...]