Red grapes and dark chocolate join blueberries, garlic, soy, and teas as ingredients that starve cancer while feeding bodies, Angiogenesis Foundation head William Li said at a prestigious TED Conference.

The Massachusetts-based foundation is identifying foods containing chemicals that evidently choke-off blood supplies to tumors, starving them to death.

Editor’s Note: A growing body of research is showing antioxidants in red wine and dark chocolate help prevent eye diseases such as macular degeneration. For more related research, Click Here

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Resveratrol may help impede cancer. Dr. Bryan C. Donohue of the University of Pittsburgh Medical Center, Shadyside Hospital, says early-stage clinical trials now under way are examining resveratrol’s effectiveness among patients with heart disease, cancer, dementia and a host of other modern illnesses.

In the meanwhile, some people simply looking for greater energy, enhanced clarity of thought and advanced overall well being are already benefiting from resveratrol supplementation,

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Researchers in Philadelphia are among those seeking to expand the use of lasers to target tumors and curtail side effects. This treatment method is called Photodynamic Therapy, and has been used for many years as a non-invasive safe treatment for stopping bleeding in the retina.

In a randomized European study, photodynamic therapy had extended the life of patients with inoperable bile-duct cancer by more than a year, on average, in some cases several years. It worked so well that the trial was stopped early.

For more information, Click Here

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In an article appearing in the December 1, 2009 issue of Circulation: Journal of
the American Heart Association, Ulrich Laufs, MD of Saarland University in Homburg,
Germany and his colleagues report an association between long-term intense exercise
and a reduction in the shortening of telomeres that occurs with aging. Telomeres
are protective segments of DNA at the ends of chromosomes that shorten with cell
division. Shorter telomeres limit the number of cell divisions, and have been
linked with conditions associated with aging of the whole human organism, such
as high blood pressure and dementia.

Ref: http://circ.ahajournals.org

Editor’s Note: A recent study published February 10, 2009 in Health & Medicine showed that vigorous exercise may help prevent vision loss. For more related information, go to www.naturaleyecare.com

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Atherosclerosis (hardening of the arteries) is a leading killer of older adults. Pomegranate extracts work at every step in the deadly atherosclerosis cascade to prevent or reverse the damage, thereby extending life.

Ref: Nutr Rev. 2009 Jan;67(1):49-56.
Mol Nutr Food Res. 2009 Mar;53(3):322-31.

Pomegranate juice helps protect the heart by reducing inflammation, reducing LDL (low density lipoproteins), as well as reducing oxidative stress and platelet clumping,

Studies also indicates pomegranate juice has anti-cancer properties and helps lower blood sugar for diabetics and pre-diabetics.

Healthy circulation is critical for helping prevent eye disease. For related information, go to www.naturaleyecare.com

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Approximately 100,500 cancers occurring in the US every year can be attributed to excess body fat, according to estimates from the American Institute for Cancer Research (AICR).

According to AICR, the estimated number of cancers linked to excess body fat include:

49% of endometrial cancers    = 20,700 cases/year
35% of esophageal cancers       = 5,800 cases/year
28% of pancreatic cancers        = 11,900 cases/year
24% of kidney cancers             = 13, 900 cases/year
21% of gallbladder cancers       = 2,000 cases/year
17 % of breast cancers             = 33,000 cases/year
9% of colorectal cancers          = 13,200 cases/year
___________________________________________
TOTAL: 100,500 cases/year

Researchers note that carrying excess body fat increases cancer risk, makes treatment more difficult and shortens survival.  Excess body fat increases the body’s level of sex steroids and other hormones that are linked to cancer growth. For example, fat tissue produces estrogen; studies have shown that estrogen promotes cell proliferation in breast tumors that contain receptors for the hormone, known as ER positive tumors.  Recent studies show that excess body fat lowers immune function and increases oxidative stress, which can lead to DNA damage.

This new research also shows that obesity continue to play a negative role after cancer has been successfully treated.  The good news is that an increasing number of studies suggest that regular physical activity improves cancer survival, even among survivors who are overweight or obese.

SOURCE:  New Estimate: Excess Body Fat Alone Causes Over 100,000 Cancers in US Each Year, American Institute for Cancer Research, Nov. 5, 2009, http://www.aicr.org/site/News2/1699885429?abbr=pr_&page=NewsArticle&id=17333&news_iv_ctrl=1102

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A new study published in Cancer Epidemiology Biomarkers & Prevention, a journal of the American Association for Cancer Research, shows that men whose cholesterol was in a healthy range (below 200) had less than half the risk of developing high-grade prostate tumors compared to men with high cholesterol.

Researchers studied 5,586 men aged 55 and older who participated in the Prostate Cancer Prevention Trial between 1993 and 1996.  Although cholesterol levels made no difference in the odds of getting prostate cancer for most of the participants, it made a significant difference for the 60 men who developed high-grade tumors which grow and spread fast. For these men, the chance of developing an aggressive tumor was 59% lower among men with cholesterol under 200.

Although more research is planned on the topic, this study reinforces the idea that limiting fats in the bloodstream can reduce the risk of cancer.

SOURCE:  Men with Low Serum Cholesterol Have a Lower Risk of High-Grade Prostate Cancer in the Placebo Arm of the Prostate Cancer Prevention Trial, Platz, et al, Cancer Epidemiol Biomarkers Prev 2009;18(11):2807–13.

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In a new study, it was found that women with breast cancer should be given high doses of vitamin D because a majority of them are likely to have low levels of vitamin D, which could contribute to decreased bone mass and greater risk of fractures, according to scientists at the University of Rochester Medical Center.

Vitamin D is essential to maintaining bone health, and women with breast cancer have accelerated bone loss due to the nature of hormone therapy and chemotherapy.

Weekly supplementation with high doses of vitamin D — 50,000 international units or more improved the levels, according to Peppone’s study.

The U.S. Institute of Medicine suggests that blood levels nearing 32 nanograms per milliliter are adequate.

Reported from www.naturaleyecare.com

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A new study suggests that drinking green tea may lower the risk of developing certain blood cancers.

Researchers in Japan studied 41,761 adults aged 40 to 79 without a history of cancer. After answering a food frequency questionnaire, participants were followed for 9 years. During this time 157 blood, bone marrow, and lymph system cancers developed in the study group.

Researchers found that the overall risk for blood cancers was 42% lower among study participants who drank 5 or more (versus 1 or fewer) cups of green tea daily. Drinking 5 or more cups of green tea daily was also associated with a 48% lower risk for lymph system cancers.

The results, published in the American Journal of Epidemiology, show that these associations held up in even when allowances were made for age, gender, education, smoking status and history, alcohol use, and fish and soybean consumption.

SOURCE: Green tea consumption and hematologic malignancies in Japan: the Ohsaki study, Naganuma, et al, Am J Epidemiol 2009,Sep,15;170(6):730-8; (PMID: 19640889)

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