Peptic Ulcers (stomach ulcers) |
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information on diet, nutrition, self-help & research
Peptic ulcers are erosions in the lining of the stomach or the first part of the small intestine
(duodenum). They are often caused by infection from Helicobacter pylori. People with peptic ulcers
due to infection should discuss conventional treatment directed toward eradicating the infection -
a combination of antibiotics and bismuth - with a medical doctor.
Ulcers can also be caused or exacerbated by stress, alcohol, smoking, and dietary factors.
Peptic ulcers should never be treated without proper diagnosis.
Symptoms
Peptic ulcers are occasionally painless. However, the most common symptom is a dull ache in
the upper abdomen that usually occurs two to three hours after a meal; the ache is relieved by
eating. Other common symptoms include weight loss, bloating, belching, and nausea. Untreated,
peptic ulcers often bleed and may cause sharp burning pain in the area of the stomach or just
below it.
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Nutritional Supplements for Peptic Ulcers
These are the most important supplements and recommendations.
Causes
A stomach ulcer can be caused by a variety of factors, including:
- Helicobacter pylori - these bacteria is thought to be responsible for around 60 per
cent of stomach ulcers and at least 90 per cent of duodenal ulcers.
- Certain medications - including aspirin, taken regularly to help prevent
heart attack or stroke, and drugs for arthritis. Anti-inflammatory medications
(NSAIDS) are thought to cause around two fifths of stomach ulcers.
- Cancer - stomach cancer can present as an ulcer, particularly in older people.
- stress, alcohol, smoking, and dietary factors.
Helicobacter pylori
The Helicobacter pylori bacterium (H. pylori) is the main cause
of peptic ulcers. The discovery of this micro-organism in 1983 revolutionised many aspects
of gastroenterology, including the treatment of stomach ulcers. It is thought that about
one in three people over the age of 40 years are infected with this strain of bacteria in
Australia. The germs live in the lining of the stomach, and the chemicals they produce
cause irritation and inflammation. H. pylori directly causes one third of stomach ulcers,
and is a contributing factor in around three fifths of cases. Other disorders caused by
this infection include inflammation of the stomach (gastritis) and dyspepsia (indigestion).
Researchers believe the germ could also play a contributing role in the development of
stomach cancers. The infection is more common among poor or institutionalised people.
The mode of transmission is so far unknown, but is thought to include sharing
food or utensils, coming into contact with infected vomit, and sharing of water
(such as well water) in undeveloped populations.
Conventional Treatment
Peptic ulcers are typically treated with antibiotics (e.g., amoxicillin [e.g., Amoxil®, Trimox®], clarithromycin [Biaxin®], tetracycline [e.g., Achromycin®, Sumycin®]), metronidazole [e.g., Flagyl®]) and bismuth subsalicylate (e.g., Pepto-Bismol®) to eliminate infection with Helicobacter pylori. In addition, other medications may be prescribed to control stomach acidity, including histamine H2 inhibitors (e.g., cimetidine [Tagamet®], famotidine [Pepcid®], nizatidine [Axid®], ranitidine [Zantac®]), proton pump inhibitors (e.g., lansoprazole [Prevacid®], omeprazole [Prilosec®]), and antacids (e.g., Maalox®, Mylanta®, Rolaids®, Tums®).
Self Help
Nutritional supplements that may be helpful
- Vitamin A*: Vitamin A is needed in the healing of mucosal tissue, including linings
of the stomach and intestines. However, the amount used in clinical studies (150,000 IU per day for four weeks) has the
potential to cause significant toxicity and may also cause birth defects. Therefore, that amount of vitamin A should never
be taken by a woman who is or could become pregnant, nor by anyone else without careful supervision from a doctor. The
effect of lower amounts of vitamin A has not been studied in people with peptic ulcer.
- Zinc: Zinc is needed in the repair of damaged tissue. Some doctors suspect that the
exceptionally high amount used in studies may be unnecessary, suggesting instead that people with ulcers wishing to use
zinc supplements take only 25-50 mg of zinc per day. Even at these lower levels, 1-3 mg of copper per day must be taken to
avoid copper deficiency.
- Zinc-L-Carnosine: 150 mg twice daily.
Key herbs
- Licorice (DGL): (two chewable tablets of DGL [380 mg per tablet] three to four
times per day [e.g., 15 minutes before meals and one to two hours before bedtime]) DGL is an extract of licorice
(Glycyrrhiza glabra) root. It may protect the stomach and duodenum by increasing production of mucin, a substance that
protects the lining of these organs against stomach acid and other harmful substances. In making DGL, the portion of
licorice root that can increase blood pressure and cause water retention is almost completely removed, while the mucous
membrane.healing part of the root is retained. Though not every trial has reported efficacy, most studies find DGL, as well
as the anti.ulcer drug cimetidine (Tagamet®), to facilitate healing of peptic ulcer in some cases.
- Mastic*: The gummy extract of Pistacia lentiscus, also known as mastic, has been
shown in one preliminary study and one double.blind study to heal peptic ulcers. This may be related to its ability to kill
Helicobacter pylori in test tubes.
Other herbs that may be helpful
- Banana powder (Musa paradisiaca): two capsules of dried raw banana powder taken
four times per day for eight weeks.
Lifestyle changes that may be helpful
- Aspirin and related drugs (non.steroidal anti-inflammatory drugs): Aspirin and
related drugs can aggravate or interfere with the healing of peptic ulcers.
- Avoid alcohol: Alcohol is known to increase stomach acidity, which can
interfere with the healing of an ulcer.
- Avoid coffee (including decaf) and tea: These beverages are known to increase
stomach acidity, which can interfere with the healing of an ulcer.
- Quit smoking: Smoking is known to slow ulcer healing.
Dietary changes that may be helpful
- Avoid sugar: Sugar may exacerbate peptic ulcers in susceptible individuals.
- Restrict salt intake: Salt is a stomach and intestinal irritant. Higher intakes of
salt have been linked to higher risk of stomach (though not duodenal) ulcer. However, the amount of benefit obtainable by
restricting dietary salt remains unknown.
- Drink cabbage juice: Many years ago, researchers reported that cabbage juice
accelerated healing of peptic ulcers. Although only preliminary modern research supports this approach, many doctors claim
considerable success using one quart per day for 10 to 14 days, with ulcer symptoms frequently decreasing in only a few
days. Carrot juice may be added to improve the flavor.
- Eat foods high in fiber: Although results of studies are mixed, people with
recently healed duodenal ulcers may be able to reduce the rate of recurrence by increasing fiber intake long.term (i.e.,
one year or more).
- Avoid food allergens: The relationship between food allergies and peptic ulcer
was reported as many as 70 years ago. Exposing the lining of the stomach to foods a person was known to be allergic to has
caused bleeding in the stomach. Although additional research is needed, avoiding food allergens may be helpful for people
with peptic ulcers. Consultation with a doctor is needed to discover to which foods a person is sensitive.
Other integrative approaches that may be helpful
- Stress reduction techniques or psychological counseling: Emotional stress has been
shown to increase acid production in the stomach. The reported association between stress and peptic ulcer might possibly
be attributable to a stress.induced increase in gastric acidity. Whether stress reduction techniques or psychological
counseling helps prevent ulcers or ulcer recurrence has not been adequately studied in medical research.
Studies
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