Resversa-Gold 60 vcaps

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Resveratrol is a polyphenol that helps moderate inflammation.

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Resversa-Gold 60 vcaps


Resvera-Gold 60 Vcaps

Joint discomfort can be tied to arachidonic acid dedredation accelerated by the enzyme activity of cyclooxygenase and lipoxygenase. This enzyme activity can be reduced resulting in some lessening of discomfort and avoiding the side effects of NSAIDs.

About the ingredients:

Resveratrol: As in red wine, resveratrol is a polyphenol, a group of compounds that may produce some of wine's positive actions> Polyphenols are found throughout the grape, not only in the fruit and resveratrol is the non-alcoholic constituent of red wine that has been found to be helpful, including the moderation of inflammatory processes by inhibiting the cyclooxygenase and lipoxygenase enzyme functioning and other improved processes.

Turmeric. Curcumin is a natural group of compounds derived Curcuma longa (Turmeric) which acts as an efficient antioxidant and helps regulate inflammatory response.

Querceti: is a bioflavonoid that helps natural inflammation response. It is derived from plant sources including ecucalyptus and citrus fruits. Bioflavonoids support healthy joints and collagen.

Green Tea contains catechins, which are polyphenols that appear to provide the health supporting benefits connected with green tea. Not only do they support the inflammatory response, but they act as antimicrobial agents and antioxidants.

Boswellia is derived from the resin gum frankincense and supports both lung and liver health, apparently due to its capacity to support the inflammatory response.


Two vegetarian capsules contain:

Resveravine (grape vine root extract) 50 mg (containing approximately 5 mg of resveratrol and 5 mg of Viniferin)
Standardized Curcumin Extract 150 mg(95% Tetrahydrocurcuminoids)
Standardized Boswellia Extract 150 mg(60% Boswellic Acids)
Standardized Green Tea Extract 150 mg(35% Epigallocatechin Gallate)
Quercetin 150 mg

Suggested Usage>
Adults take 2 capsules daily or as directed by a physician.

References Steinm JH et al. Purple Grape Juice Improves Endothelial Function & Reduces Susceptibility of LDL Cholesterol to Oxidation in Patients with Coronary Heart Disease. Circulation. 1999;100:1050-1055.
Nakachi K, Matsuyama S, Miyake S, Suganuma M, Imai K., Preventive effects of drinking green tea on cancer and cardiovascular disease: epidemiological evidence for multiple targeting prevention. : Biofactors 2000;13(1- 4):49-54.
Xing N, Chen Y, Mitchell SH, Young CY. Quercetin inhibits the expression and function of the androgen receptor in LNCaP prostate cancer cells. Nutrition Cancer 2000;37(2):223-33 Safayhi H, Mack T, Sabieraj J, Anazodo MI, Subramanian LR, Ammon HP. Boswellic acids: novel, specific, non-redox inhibitors of 5-lipoxygenase. J Pharmacol Exp Therapy 1992 Jun;261(3):1143-6.
Rao, TS, et al. Anti-inflammatory activity of curcumin analogues. Ind J.Med.Res.,75:574-578.
Weissman, G. Mechanisms of Lysosomal Enzymes Release from Leukocytes Exposed to Immune Complexes and Other Particles. J Exp Med 134(1971):149s-165s.

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