Homocysteine is an amino acid that can be measured with a simple blood test. The study, which appeared in the Journal of Affective Disorders in August 2013, studied 358 people aged 50 and up who had symptoms of depression. They gave the subjects cognitive tests that looked at immediate and delayed memory, as well as … Continue reading “Diminished Cognitive Function in Elderly Linked to Homocysteine”
In a study of more than 1,200 people undergoing cardiac imaging at Emory because of suspected heart disease, people with high levels of cysteine in the blood were twice as likely to have a heart attack or die over the next few years.
A research study shows that people with open-angle glaucoma (OAG) had significantly higher levels of homocysteine (Hcy) levels in their tear fluids. Patients with open-angle glaucoma who also had dry eye disease had significantly higher Hcy levels both in tear fluid and plasma than OAG patients without dry eye disease. SOURCE: Roedl JB, Bleich S, … Continue reading “Increased Homocysteine Levels in Tear Fluid of Glaucoma Patients”
The “battery” of the cell, the mitochondria, is crucial to good health. However, when mitochondrial function is compromised, it can lead to a host of health issues, ranging from neurodegenerative disorders to cardiovascular diseases. Understanding the intricate relationship between mitochondrial health and overall well-being is essential, particularly when it comes to brain and eye health. … Continue reading “How Mitochondrial Function Affects the Eyes and the Brain”
Aged black garlic, a culinary staple, is gaining recognition for its unique flavor and remarkable health benefits. Garlic has long been celebrated for its medicinal properties. Aged black garlic is a fermented food with even more potency and health benefits. Recent research has uncovered the benefits of aged black garlic, particularly in relation to the … Continue reading “Aged Black Garlic Supports Glaucoma and New Eye-Related Research”
At Natural Eye Care, we view vision health from a whole-body perspective. Eye studies can reveal how to manage the visual system. However, the health of the eyes is connected to overall health. The visual system requires as much as 25% of the nutrients we take into our bodies. The brain needs even more. How … Continue reading “Eye Studies Reveal Natural Eye Care Effectiveness”
The eyes and the brain are more closely linked than you might realize. Amyloid-beta plaque, the hallmark of Alzheimer’s disease, starts building up in the eyes for a long time before obvious symptoms of dementia appear. Early detection of this brain disease is crucial for slowing its progression. Doctors can screen for Alzheimer’s disease by … Continue reading “Why Alzheimer’s Disease is Visible in the Eyes”
Molecular Hydrogen is gaining popularity as a therapy for everything from skin problems to eye disease to arthritis to cancer. Is molecular hydrogen the latest supplement craze? Or is there merit to using this therapy? Find out how it works, and look at the research. The Smallest Molecule Has Advantages Hydrogen is the very first … Continue reading “Molecular Hydrogen for Macular Degeneration, Cataracts, and Diabetic Retinopathy”
Chronic stress is a common problem in modern living. Work, finances, relationships, and general anxiety are just a few causes. Over time, stress can harm your health. Vision problems and brain diseases can be caused or aggravated by stress. How does stress tie in with free radical damage and antioxidants? What can you do to … Continue reading “Oxidative Stress, Vision and Overall Health”
Did you know that proper nutrition and exercise can help prevent diabetic retinopathy?1 Diabetic retinopathy (DR) is a potentially blinding complication of diabetes that damages the eye’s retina; it is a leading cause of vision loss in the world. About 10% of Americans have diabetes. One in three people with diabetes has symptoms of diabetic … Continue reading “Nutrition for Diabetic Retinopathy”