Red wine & chocolate help kill cancer

Red grapes and dark chocolate join blueberries, garlic, soy, and teas as ingredients that starve cancer while feeding bodies, Angiogenesis Foundation head William Li said at a prestigious TED Conference.

‘Super’ foods – red grapes and dark chocolate  have been found to be ingredients that slow cancer. Like blueberries, soy foods, garlic, and green teas they are revealed as ingredients are helpful for limiting cancer, starve tumors of nourishment.  The research group has been  identifying foods containing chemicals that appear to starve nutrients through blood vessels that go to tumors, starving them to death.

Researcher: William Li, Angiogenesis Foundation, Massachusetts

Editor’s Note: A growing body of research is showing antioxidants in red wine and dark chocolate help prevent eye diseases such as macular degeneration. For more related research, Click Here