A new study further supports the benefits of eating eggs.
Michigan State University researchers sought to determine how eggs might be part of a healthy diet and also determine the impact egg consumption may have on cholesterol. Egg eaters showed higher levels of such vital nutrients as vitamins B12, A, E, and C. The study does remind us to enjoy eggs in moderation – four eggs per week is optimal. Eating more than four eggs per week can lead to increased cholesterol.
In many parts of the world, especially in Europe and Asia, the value of vitamin C is well known. It is considered to be an important part of routine glaucoma treatment. It lowers pressure in the eye by lessening fluid production within the eyeball and improving the circulation of aqueous humor, as toxins are removed, from the eye. Vitamin C also improves the metabolism of collagen which is possibly an underlying cause of glaucoma.