Astaxanthin: Carotenoid with a Difference
The lowly microalgae in the ocean produce astaxanthin for their protection against environmental stressors and light. Fish and crustaceans consume microalgae and retain the bright red color that we see in salmon, sea trout, shrimp, and krill. When we enjoy savory salmon, the benefit of the astaxanthin that it contains extends to our vision, brain, … Continue reading “Astaxanthin: Carotenoid with a Difference”