Vitamin C Dietary Supplement
Naturally buffered with 8 sources of Vitamin C plus Bioflavonoids
Serving Size: 1 vegetarian tablet
Servings Per Container: 120
Amount per Serving:
Vitamin C 1000 mg
(44% as calcium ascorbate, 29% as magnesium ascorbate, 21% as potassium ascorbate, 2% as zinc ascorbate, 2% as ascorbic acid, 1.4% as ascorbyl palmitate, 0.6% as manganese ascorbate, Amla fruit extract)
Calcium (ascorbate) 50.5 mg
Magnesium (ascorbate) 39 mg
Zinc (ascorbate) 4 mg
Manganese (ascorbate) 1.2 mg
Potassium (ascorbate) 48 mg
Amla (Phyllanthus emblica) fruit extract 50 mg
(standardized to 20 mg [40%] tannins)
Citrus Bioflavonoid Complex (100 mg [50%]
bioflavonoids) 200 mg
Cellulose, silica, vegetable stearic acid.
Take 1 or more tablets daily.
Store in a cool, dry place.
Do not use if safety seal is broken or missing.
This product has been independently verified gluten-free.
It cantinas no added artificial preservatives, colors, or flavors and undergoes a rigorous heavy metal, pesticide, herbicide and fungicide screening process.
Vitamin C Complex contains 8 different sources of Vitamin C including Indian Gooseberry, a deeply revered Ayurvedic tonifying herb with one of the highest vitamin C concentrations of any natural source, fat-soluble ascorbyl palmitate and 5 naturally buffered mineral ascorbates. Our bioflavonoid complex from lemon fruit contains 50% total bioflavonoids, plus whole citrus fiber. Bioflavonoids are powerful antioxidants, neither vitamins or minerals, but are plant pigments that act synergistically with Vitamin C. They protect the eyes from sunlight damage, and may enhance blood flow to the retina.