Soy peptide lunasin has anti-cancer, anti-inflammatory properties

Two new University of Illinois studies report that lunasin, a soy
peptide often discarded in the waste streams of soy-processing
plants, may have important health benefits that include fighting
leukemia and blocking the inflammation that accompanies such
chronic health conditions as diabetes, rheumatoid arthritis, heart
disease, and stroke (see also University of Illinois at
Urbana-Champaign).

In another study, the first to report lunasin’s potential
anti-inflammatory activity, they showed that lunasin blocked or
reduced the activation of an important marker called NF-kappa-B,
a link in the chain of biochemical events that cause inflammation.

Lunasin’s bioavailability in the human body was confirmed by doing a
third study in which men consumed 50 grams of soy protein–one soy
milk shake and a serving of soy chili daily–for five days.

Editor’s Note1: Note that soy flour does contain high concentrations of the peptide.
Editor’s Note2: Chronic systemic inflammation can cause or contribute to many eye conditions such as macular degeneration, diabetic retinopathy, macula edema, optic neuritis, uveitis and iritis for example. Chronic inflammation is now considered a major contributor to heart disease as well.

For more information on ways to help manage inflammation nutritionally, Click Here