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A low-level light treatment called photobiomodulation may be a future treatment for macular degeneration. A company called LumiThera is developing devices for treating vision loss. The devices expose the eye to low-level laser light or light emitting diodes to stimulate cellular function. This is called low level light therapy (LLLT). It is distinct from surgical or aesthetic laser treatments, which destroy tissue.
Visible or near infrared light (NIR) light is produced by a laser or a non-coherent light source. This therapy is in wide use by chiropractors, physiotherapists and sports medicine professionals to treat Continue reading →
The Mediterranean Diet, based on consumption of vegetables and fruits, whole grains, nuts, seeds and legumes, and olive oil has been linked to many health benefits. The diet, based on foods eaten in Greece, southern Italy, and Spain, is low in saturated fats and high in fiber and monounsaturated fats.
When combined with regular exercise this way of eating has been strongly associated with many symptoms of improved health: decreased mortality, lowered cardiovascular risk factors, and weight loss. Research now associates a lowered risk of developing macular degeneration with the Mediterranean Diet.
Optic neuritis is swelling and inflammation of the optic nerve that can cause eye pain, visual impairment, dull colors, and/or flashing lights. Since the optic nerve carries visual information to the brain, any symptoms of optic neuritis should be checked by a doctor immediately. If a patient has just one incident, chances are good that they will fully recover. However, inflammation of the optic nerve can be the first sign of multiple sclerosis, a serious degenerative disease.
One of the dangers of this problem is that the optic nerve can lose some of its myelin. The myelin sheath is fatty tissue that protects the nerves. When the myelin sheath is compromised, the nerves can be damaged. This is one important reason to consult Continue reading →
This tasty presentation is fabulous to take to a Thanksgiving potluck!
The recipe is for pumpkin, but Long Island Cheese, a white/buff C. moschata type of squash which is paler than a pumpkin outside with a rich nutty flavor is superb. Another great squash for this recipe is the dark green Kabocha squash for a dramatic color contrast at the table. But any large squash or pumpkin at least 10″ inches in diameter would suit very nicely. You can do a lot of the prep work the day or two days before. Continue reading →
A humble microalgae produces an antioxidant called “astaxanthin” to protect itself from ultraviolet radiation. Research shows that astaxanthin protects the human eyes and brain from serious diseases such as age-related macular degeneration and dementia, including Alzheimer’s disease, as well as conditions like computer eye strain and eye fatigue (asthenopia)1. Astaxanthin supplements are easy to take with no side effects. They are especially helpful as people age and begin to develop serious chronic conditions.
Electronics have become primary obsessions in our personal and work lives. This has lead to nearly everyone becoming susceptible to Computer Vision Syndrome. Symptoms include dry eyes, eye strain, blurred vision, headaches, double vision, difficulty in concentrating, fatigue and/or and head, neck and shoulder pain.
Your body is 1/1000th taurine, a chemical essential to life. Taurine is crucial for vision, as well as cardiovascular functioning, skeletal muscle, and the central nervous system. The pancreas produces taurine, and taurine is a major component of digestive bile. The chemical can be ingested from meats, fish and supplements, such as pills and energy drinks.
In the 1970s, experiments on animals deprived of taurine found they did not develop proper vision. Since then, Continue reading →
A type of algae offers hope of restoring sight to patients with retinal diseases such as macular degeneration and retinitis pigmentosa. Chlamydomona reinhardtii green algae uses a protein called Channelrhodopsin-2. This protein sits on the membrane of algae and opens or closes a tunnel-like structure in response to light. In essence, it detects light and transmits that information via electricity.
The research by Dr. Zhou-Hua Pan from Wayne State University could, in the future, provide vision restoration Continue reading →
Taking saffron pills improved the visual acuity of age-related macular degeneration (AMD) patients in a small study. Macular degeneration is the gradual deterioration of the small, yellow-colored part of the eye near the center of the retina.
Saffron contains carotenoids called crocin and crocetin. These antioxidants have been shown to have a protective effect on retinal cells. Continue reading →