Inflammation is a factor in many eye diseases, and what you eat affects inflammation. Whenever major holidays comes along, we are tempted to eat special foods. Many of these treats are high in calories and sugar, which contribute to inflammation. While you don’t want to spoil anyone’s fun, you can choose to eat foods that are anti-inflammatory. At the end of this article, you will find tips for limiting the damage while still enjoying the holiday. Continue reading “Anti-Inflammatory Vision Diet for the Holidays”
Did you know that certain vision changes can indicate early-stage Alzheimer’s disease? Alzheimer’s is the #3 killer in the United States, right behind cancer and heart disease. Scientists are researching early detection. Catching this disease in its earliest stages opens up potential treatments, before significant brain damage sets in. Treatments for early Alzheimer’s are also being heavily researched. The retina develops from neural tissue, and the entire eye reflects the health of an individual. Therefore, non-invasive screening Continue reading “Alzheimer’s Disease Indicated in the Eyes”
Certain rapid eye movements of a subgroup of people on the Autism Spectrum Disorder may aid in diagnosis. The brain controls the eyes. Therefore, certain eye movement tests provide insight into the brain’s functioning.
Researchers at the University of Rochester Medical Center Continue reading “Eye Movements May Reveal Autism”
You need to protect your eyes when the weather is dry or windy. During the colder seasons, relative humidity indoors is low. Outdoors, wind can blow dust, pollution, ice and snow. Find out how to protect yourself from dry eyes, allergens, irritation, and injury.
Dry Eye from Low Indoor Humidity
Dry eye is a common eye complaint. The eyes may feel itchy, burning, irritated, sore or gritty.
The tear film has three layers: a thin mucus layer, Continue reading “Protect Your Eyes During Dry, Windy Weather”
Curcumin is a powerful antioxidant and anti-inflammatory spice. Inflammation plays a role in many eye conditions, including uveitis, glaucoma, and macular degeneration. Used for millennia in Indian cooking, curcumin is the main ingredient in turmeric. Turmeric gives mustard its yellow color. When combined with black pepper, this spice is easier to absorb. You can use turmeric in cooking and take it as a supplement.
Uveitis Curcumin Study
Uveitis is inflammation of the uvea, the eye’s middle layer. Symptoms may include redness, floaters, sensitivity to light, Continue reading “Curcumin for Glaucoma, Uveitis, and Macular Degeneration”
Have you ever heard that your eyes need plenty of nutrition? It’s true, and research backs this up. But did you know that the Standard American Diet The Standard American Diet tends to be very low in some eye-essential nutrients? The eyes are the second most physiologically active part of our body (#1 is the brain). At Natural Eye Care, we believe the eyes require approximately 25% of the nutrients we take into our body, if we eat a healthy diet. Even though most Americans consume enough calories, we may still have poor nutrition for the eyes. No wonder Macular Degeneration, cataracts, glaucoma, optic nerve Continue reading “How to Give Your Eyes Enough Nutrition”
A major problem with advanced Macular Degeneration is the growth of blood vessels in the eye. These unwanted blood vessels develop in the late stages of Age-Related Macular Degeneration (ARMD), also known as “wet” ARMD. Dr. Marc Grossman at Natural Eye Care has developed a package of supplements aimed at strengthening the retina and reducing the risk of new blood vessel growth.
New blood vessels obscure Continue reading “Blood Vessel Support and Prevention Package for Macular Degeneration Support”
Current research on genetic eye diseases focuses mostly on genetic therapies. Scientists have learned how to sequence DNA at a relatively low cost. New tools for modifying genetic materials, such as the CRISPR, have opened the door for new treatments and even cures. Certain eye disorders are caused by mutated genes and genetic predispositions. This article highlights current research into four genetic eye disorders Continue reading “Current Genetic Eye Disease Research on Fuch’s, Leber’s and Retinitis Pigmentosa”
Diabetics and glaucoma patients could start wearing comfortable smart contact lenses to monitor blood sugar and intraocular pressure. Professor Jang-Ung Park and colleagues in South Korea1 have solved some of the problems associated with smart contact lenses by using graphene. They recently released a study documenting their breakthrough research. These biosensors may have broad applications for detecting and treating disease.
Why Smart Contact Lenses?
Tears can indicate glucose levels in the body. Insulin-dependent diabetics Continue reading “Smart Graphene Contact Lenses for Glaucoma and Diabetes Control”
What is this new buzzword “glycation”? When sugars bind with protein molecules, aging apparently accelerates.
Doctors are starting to offer the hemoglobin A1c blood test to more patients because tissue glycation is suspected of accelerating aging. This simple blood test was typically reserved for diabetics. However, research is pointing to its usefulness for all ageing individuals. The test results are good indicators of poor blood sugar control, disease risk, and longevity.
Glycation is the binding together of sugar and protein molecules. A visible result of glycation is Continue reading “Does Glycation Accelerate Ageing?”