Study: Gout Bibliography



Also see discussion of gout and research

1. Ralston SH, Capell HA, Sturrock RD. Alcohol and response to treatment of gout. BMJ 1988;296:16412.
2. Scott JT. Alcohol and gout. BMJ 1989;298:1054.
3. Emmerson BT. Effect of oral fructose on urate production. Ann Rheum Dis 1974;33:27680.
4. Blau LW. Cherry diet control for gout and arthritis. Tex Rep Biol Med 1950;8:30911.
5. Loenen H, Eshuis H, Lowik M, et al. Serum uric acid correlates in elderly men and women with special reference to body composition and dietary intake (Dutch Nutrition Surveillance System). J Clin Epidemiol 1990;43:1297303.
6. Oster KA. Xanthine oxidase and folic acid. Ann Intern Med 1977;87:2523.
7. Boss GR, Ragsdale RA, Zettner A, Seegmiller JE. Failure of folic acid (pteroylglutamic acid) to affect hyperuricemia. J Lab Clin Med 1980;96:7839.
8. Stein HB, Hasan A, Fox IH. Ascorbic acid-induced uricosuria: a consequence of megavitamin therapy. Ann Intern Med 1976;84:3858.
9. Bindoli A, Valente M, Cavallini L. Inhibitory action of quercetin on xanthine oxidase and xanthine dehydrogenase activity. Pharmacol Res Commun 1985;17:8319.
10. Busse W, Kopp D, Middleton E. Flavonoid modulation of human neutrophil function. J Allergy Clin Immunol 1984;73:8019.